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Redmaynes @ Tunnel Hill

My name is Rich and my wife is Suze, our kids Sam, Ruby and Sophie are the 5th generation of the Redmayne family to enjoy our way of life here at “Tunnel Hill”.

As a family we are passionate about producing and enjoying food, which led to the concept of Coastal Spring Lamb – presenting you with the very first spring lamb, a genuine seasonal product like Whitebait or Bluff Oysters.

The first exciting steps were taken in 2010 with a few New World supermarkets being supplied.

With hundreds of you enjoying our lamb during our in store tastings last year and being overwhelmed with your support we are preparing to offer you the  first spring lamb of 2015 – This year we will be available North and South Island wide.


As a family our favourite way to enjoy lamb is a butterflied leg cooked on the barbecue, rested for 10 minutes and then eaten with friends.

Coastal Spring Lamb allows our families, to share what we have spent generations perfecting, with you.

Redmaynes @ Tunnel Hill

Redmaynes @ Tunnel Hill